Ingredients
Equipment
Method
- Beat the cream cheese until smooth.
- Mix in powdered sugar and vanilla extract.
- Fold in whipped topping until fully combined.
- Stir in Oreo cookie crumbs.
- Scoop into small balls and place on a parchment-lined tray.
- Freeze for 15 minutes.
- Dip each cheesecake bite into melted chocolate.
- Decorate with sprinkles or crushed Oreos.
- Refrigerate for 10 minutes until the chocolate hardens before serving.
Notes
• Store in the refrigerator for up to 5 days.
• Freeze for up to 2 months.
• Try white chocolate or dark chocolate for different flavors.
• Add chopped peanuts or mini chocolate chips for extra texture.
• Freeze for up to 2 months.
• Try white chocolate or dark chocolate for different flavors.
• Add chopped peanuts or mini chocolate chips for extra texture.
