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Keto Cookie Dough Pie (No-Bake & Sugar-Free)

This rich and creamy Keto Cookie Dough Pie is a delicious no-bake dessert made with almond flour, cream cheese, peanut butter, and sugar-free chocolate chips. It's low in carbs, easy to make, and perfect for satisfying your sweet tooth while staying on track with your keto lifestyle.
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Prep Time 20 days
Total Time 2 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 335
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond floor
  • 1/4 cup melted sugar
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • pinch of salt
  • 8 oz chream cheese softened
  • 1/2 cup natural peanut butter
  • 2 tbsp heavy cream
  • 1 cup almond flour
  • 1/2 cup sugar-free chocolate chips
  • 1 tsp vanilla extract

Equipment

  • mixing bowl
  • Electric hand mixer
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • Refrigerator

Method
 

  1. Combine the almond flour, melted butter, powdered erythritol, vanilla extract, and salt until the mixture resembles wet sand.
  2. Firmly press the mixture into a 9-inch pie dish to create the crust.
  3. Refrigerate the crust while preparing the filling.
  4. Beat the softened cream cheese until smooth and creamy.
  5. Add the peanut butter, heavy cream, melted butter, vanilla extract, powdered erythritol, and salt. Mix until fully combined.
  6. Gradually stir in the almond flour until a thick cookie dough forms.
  7. Fold in the sugar-free chocolate chips.
  8. Spread the filling evenly over the chilled crust.
  9. Smooth the top using a spatula.
  10. Refrigerate for at least 2 hours, or until firm.
  11. Before serving, garnish with sugar-free whipped cream, extra chocolate chips, chopped pecans, or a drizzle of sugar-free chocolate.

Notes

• Chill overnight for the best texture.
• Store covered in the refrigerator for up to 5 days.
• Freeze individual slices for up to 2 months.
• Let frozen slices thaw for about 20 minutes before serving.
• Almond butter can be substituted for peanut butter.
• Use full-fat cream cheese for the creamiest texture.
• For extra cookie dough flavor, add 1/2 teaspoon butter extract along with the vanilla.
• Nutrition values are approximate and may vary depending on the brands used.