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Creamy Mushroom Brie Pasta

Creamy Mushroom Brie Pasta is a rich, comforting dinner made with tender pasta, sautéed mushrooms, creamy melted brie cheese, garlic, and herbs. Ready in just 30 minutes, this restaurant-quality meal is perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course, pasta
Cuisine: Italian
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fettuccine or linguine pasta
  • 2 tbsp butter
  • 12 oz cremini mushrooms sliced
  • 12 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp fresh thyme leaves
  • 1 cup heavy cream
  • 8 oz brie cheese rind removed and cubed
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Equipment

  • 1 Large Pot
  • 1 Large Skillet
  • 1 Colander
  • 1 Chef's Knife
  • 1 Cutting Board

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.
  2. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/2 cup of pasta water before draining.
  3. Add the sliced mushrooms and cook for 6–8 minutes until golden brown and tender.
  4. Stir in the minced garlic, thyme, salt, and black pepper, then cook for another minute.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Add the cubed brie cheese and stir until completely melted and smooth.
  7. Mix in the grated Parmesan cheese until the sauce becomes creamy.
  8. Add the cooked pasta and toss until evenly coated. Stir in reserved pasta water if needed to loosen the sauce.
  9. Sprinkle with chopped parsley and serve immediately with extra Parmesan if desired.

Notes

• Remove the rind from the brie for the smoothest, creamiest sauce.
• Use freshly grated Parmesan for the best flavor and texture.
• Reserve some pasta water before draining to help create a silky sauce.
• Baby bella, cremini, or a mix of wild mushrooms all work beautifully.
• Add cooked chicken, crispy bacon, or spinach for extra protein and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently over low heat with a splash of milk or cream to restore the creamy consistency.
• Garnish with fresh parsley, cracked black pepper, and extra Parmesan before serving for a restaurant-quality presentation.