Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line a small baking dish with parchment paper.
- Place the Brie wheel in the center of the prepared baking dish, leaving the rind on to help it keep its shape during baking.
- Spread the raspberry jam evenly over the top of the Brie and sprinkle with the chopped toasted pecans or walnuts.
- Bake for 12–15 minutes, or until the Brie is soft and creamy but still holds its shape.
- Remove from the oven and drizzle with honey if desired. Sprinkle with fresh thyme, chopped rosemary, and a pinch of flaky sea salt.
- Allow the Brie to rest for 2 minutes so the cheese settles slightly before serving.
- Transfer to a serving platter and surround with crackers, toasted baguette slices, apple slices, pear slices, grapes, or pretzels.
- Serve immediately while the Brie is warm, creamy, and perfectly melted.
Notes
• Bring the Brie to room temperature for about 20 minutes before baking for even melting.
• Leave the rind on—it becomes soft and helps hold the cheese together.
• Toast the nuts before adding them for extra crunch and flavor.
• Avoid overbaking, as the Brie may burst and lose its shape.
• Serve immediately with crackers, crusty bread, fresh fruit, or as part of a charcuterie board for the best texture and flavor.
• Leave the rind on—it becomes soft and helps hold the cheese together.
• Toast the nuts before adding them for extra crunch and flavor.
• Avoid overbaking, as the Brie may burst and lose its shape.
• Serve immediately with crackers, crusty bread, fresh fruit, or as part of a charcuterie board for the best texture and flavor.